When we travel as a family, everyone gets to claim their One Thing that they must do during the trip. My own one thing during our London trip was to experience a traditional afternoon tea party with my girls. My older daughter immediately suggested we try Peggy Porschen’s because of the lovely photos she spotted over on Instagram. We booked our tea table in advance of the trip but now that we’ve done it, I wanted to share some tips on how to make your tea experience even better. If you’ve ever travelled with teens, you’ll know just how important social media can be in choosing the spot. So when my daughter suggested Peggy Porchen’s and shared the Instagram pictures & YouTube videos with me, I was totally game. Pink and frilly and over the top? Heck yes. It looked perfect. Is this the best spot to have an afternoon tea in London? I would probably argue that it is not. Was it worth it? You can read my full thoughts on that at the bottom of the post if you’re interested, but we did have a very memorable time and it was a highlight of our trip for sure. If you’re looking for a more traditional British afternoon tea, you could also look at Fortnum & Mason, The Savoy, The Ritz, or any number of amazing hotels and restaurants throughout London. Tea is not hard to find when you’re in London. The private tea room is very small and can only service a couple of families at a time. You could take your chances with a table at the last minute, but you’ll be seated for tea out in the front part of the restaurant by the pastry case. If I had to do it over again, I would have chosen a more relaxing time for our tea service and given us the opportunity to dress a little nicer for the experience. If you’re going to a fancy afternoon tea at one of the luxury restaurants mentioned above, I would dress smartly in business casual outfits if you can. Be sure to check the dress code because some of the more formal establishments may require something even more. Your tea will come with cream and sugar and lemon slices as well. Since I’m familiar with making finger sandwiches for parties, I expected the sandwiches to be much lighter. I was very surprised to see how substantial the amount of food is involved in a classic afternoon tea! And if you’ve never heard of or tried clotted cream, you could get a little preview by making my homemade mock clotted cream before (or after!) your trip. At least at Peggy Porschen’s, each person is presented with 5 finger sandwiches that were more food than I could have eaten if that had been my whole lunch! Then there were two medium-sized scones AND a slice of carrot cake and a giant cupcake per person. This would have been more than enough food for our entire dinner if I had known how generous the servings would have been. Unfortunately for us, we had only planned on it being an afternoon snack so we didn’t come as hungry as we should have. We also had to leave what was left on the tower since we were traveling to Paris within the next hour. Plan to skip lunch or dinner, a classic afternoon tea will be an entire meal. It is proper to pour the cream into the tea cup before the tea itself if you want milk in your tea. While we jokingly posed for pictures with “pinkies up,” I discovered this actually considered a rude way to hold your tea cup. OOPS! It still might be my favorite picture of my husband from the trip. The tower of treats is mostly self explanatory. Eat the finger sandwiches as you normally would. Split the scones and spread them with the clotted cream (which is like a cross between butter and whipped cream) and jam. But most of all, relax and eat slowly. This is a time to slow down and enjoy the company of the ones you’re with. We paid £50 per person which initially shocked me but now that I’ve seen how much food came with our towers along with the wonderful service and private room we got to enjoy it in, I understand better the cost. If you want to still enjoy an afternoon tea but are on a budget or you don’t need all that food, look for a restaurant that offers something called a “cream tea.” Cream tea is served with just the scones, clotted cream and jam, and tea. It would have been exactly what we needed that afternoon if I had known but the full blown tea experience was still so fun. Yes, but I wouldn’t do it a second time. We looked so forward to this moment on the trip and it was very special, very delicious, and lots of fun. But for the price, I think we’d prefer a larger restaurant in a more formal setting. The food was very well prepared, the desserts were delicious, and I’d kill to have one of those scones right now. Our waitress was attentive and kind and made menu substitutions for the picky eaters in our group. The tea came in the cutest pink and white floral teapots and the setting of the restaurant was picture-perfect for Easter week while we were visiting. I have no regrets other than I wish we could have enjoyed our leftover pastries the next day.
